Description
COMPOSITION: dried leaves of Coltsfoot.
INSTRUCTION FOR USE:
2 teaspoon of the herb is poured with 300 ml boiled water. Soak for 30 minutes and strain. It is divided for the day into 3 receptions. It is drunk before a meal.
CONDITIONS OF STORAGE: Store in a dry, ventilated place, protected from direct sunlight.
TRADITIONALLY USED FOR: primarily as a treatment for sore throat and chronic (long-term) coughs (such as from emphysema). Coltsfoot is also known as Folia farfarae, Filius ante patrem, and Kuandong Hua.
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