Description
Application: The mint used to make this infusion, Mentha piperita (also known as peppermint), is well-known for its antiseptic and analgesic properties. Mint infusion has a beneficial effect on the digestive system, cardiovascular system, nervous system and excretory system of the body It is stimulating and soothing while also being refreshing on the skin and scalp.
Preparation: 2 tsp. of calendula pour 200 ml of boiling water. The decoction is soaked for 30 minutes and filtered. Drink daily – 2 times before meals. Steaming the herb is important to allow the nutrients to bind to the water and produce a healing and healthy fluid.
Storage: In dry and dark places. Longer storage is maintained with the quality of the drug, and the content of the action of substances (especially carotenoids) decreases rapidly.
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